Quality control of fresh sweet corn in controlled freezing-point storage
نویسندگان
چکیده
منابع مشابه
Processing of Sweet Corn
Sweet corn cobs constituting raw material for processing must be characterized by the highest quality of kernels. Kernel quality is defined not just by the chemical and sensory properties, but also by the mechanical parameters of kernels. This appears to fully justify joint consideration of all those properties. Sweet corn is probably a mutant of fodder corn (Orłowski, 2000). Significant differ...
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Intact jicama (Pachyrhizus erosus) roots are chilling sensitive, but quality of fresh-cut pieces (1.8 × 4.5 cm cylinders) was best maintained at low storage temperatures (0 to 5 °C). Respiration rates of different piece sizes were similar, and averaged 2, 7 and 10 μL CO 2·g –1·h–1 at 0 °C, 5 °C and 10 °C, respectively. Storage in air at 5 °C to 10 °C resulted in surface browning and was associa...
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This review summarises the most significant findings related to the issue of the quantitative and qualitative indicators of stallion ejaculates, its processing when producing chilled insemination doses and the possibility of influencing the individual steps of the entire process. Artificial insemination, with cooled-storage semen, is increasingly used in horse breeding because it offers many ad...
متن کاملImprovement of Sweet Corn
L HE only genetic difference between the composition of a sweet corn kernel and that of field corn is due to a single recessive gene out of the hundreds or thousands of genes in corn. This gene makes the sugary condition of the kernel persist in sweet corn; or, in other words, prevents the conversion of some of the sugar into starch. The first recorded observation of sweet corn by w^hite men ap...
متن کاملEffect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage
Pistachio powder is a product used today in confectionery, ice cream, pistachio paste and other foods. Considering the higher rate of spoilage and oxidation in pistachio powder, developing methods to increase the shelf-life of this product is therefore important. In this study the effect of freezing and vacuum packaging on the quality characteristics of pistachio powder during storage was inve...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2011
ISSN: 1684-5315
DOI: 10.5897/ajb10.1940